Saint Louis de Provence

Saint Louis de Provence Rosé

Terroir
The terroir of the Coteaux-Varois-en-Provence AOC is characterized by a
rugged landscape where parcels of vines grow between 200 and 500 metres altitude.
Due to the alternation of hot weather during the day and cool temperatures at night, the grapes ripen steadily and evenly, developing aromatic complexity.

Vinification
Harvested by machine at night. Short skin maceration. Pressing. Thermoregulated alcoholic fermentation. Prevention of malolactic fermentation.
Traditional temperature-controlled vinification in stainless steel vats.

CépagesCinsault, Grenache , Syrah.

Tasting notes
Saint Louis de Provence is pale in appearance with shades of pink. The fresh
fruit and citrus aromas refresh the palate, with harmony and elegance on the
finish.

Serving
Serve at 6 - 8°C

Food pairing
Enjoy on its own, as an aperitif, and with all types of Mediterranean cuisine.

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