Saint Louis de Provence

Saint Louis de Provence Rouge

Terroir of Roquebrussanne, Var.
The vineyard, which stretches over clay-limestone soils at an average altitude of 350 meters, is subject to a continental climate.
In addition to geology and particularly varied landscapes, the vineyard enjoys exceptional sunshine, a hot and dry climate, and the Mistral, a great friend of the vineyard because it keeps diseases away.

Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.

Responsable Technique du Vignoble
Stephan Reinig

Maitre de Chai
Catherine Huguenin

CépagesCabernet sauvignon, Carignan, Syrah.

Tasting notes
The red wine Terres de Saint Louis has a ruby color and a powerful and fruity nose.
Full-bodied, the mouth reveals qualities of fade and flexibility.

To taste between 16 ° and 18 ° C.

Food and wine pairings
To accompany a Provencal stew, or a wine cockerel.