Saint Louis de Provence

Saint Louis de Provence Rouge

Terroir
Terroir of Roquebrussanne, Var.
The vineyard, which stretches over clay-limestone soils at an average altitude of 350 meters, is subject to a continental climate.
In addition to geology and particularly varied landscapes, the vineyard enjoys exceptional sunshine, a hot and dry climate, and the Mistral, a great friend of the vineyard because it keeps diseases away.

Winemaking
Night mechanical harvest. Short maceration. Pressing. Malolactic thermo-regulated alcoholic fermentation blocked. Traditional vinification in stainless steel vats, controlled temperatures.

Responsable Technique du Vignoble
Stephan Reinig

Maitre de Chai
Catherine Huguenin

CépagesCabernet-sauvignon, Carignan, Syrah.

Tasting notes
The red wine Terres de Saint Louis has a ruby color and a powerful and fruity nose.
Full-bodied, the mouth reveals qualities of fade and flexibility.

Serving tips
To taste between 16 ° and 18 ° C.

Food pairing
To accompany a Provencal stew, or a wine cockerel.

Downloads